CATEGORY	CUISINE	TAG	YIELD
	New Zealand	New zealand, Desserts	6	Servings

INGREDIENTS

3	c	Blackberries
1		Lemon
2	tb	Sugar
2	tb	Flour
1/2	ts	Butter
		Crushed biscuits OR:
		Cake crumbs

INSTRUCTIONS

1. Add the blackberries and the juice of the lemon to a pot with 1 cup of
water. Cook thoroughly, sugaring to taste.
2. When cold put into a pie dish and sprinkle with sugar and flour and add
the butter.
3. Cover with the crushed biscuits and cook in a moderate to hot oven for
30    minutes.
SOURCE: *Kiwi Cookbook, by Alan Armstrong, Seven Seas Publishing Pty Ltd,
PO Box 1431, Wellington, New Zealand, (C. 1968) ISBN 85467 016 5 SHARED BY:
Jim Bodle 6/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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