| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | New Orleans | Desserts, Puddings | 4 | Servings |
INGREDIENTS
| 1 1/4 | c | Sugar |
| 1 | ts | Butter |
| 1 | c | Flour |
| 1 | ts | Baking powder |
| pn | Salt | |
| 1/2 | c | Milk |
| Sweetened blackberries or cherries |
INSTRUCTIONS
Cream 1/2 c sugar and butter; blend in flour, baking powder and salt. Stir in milk; pour into greased 8 x 8 inch baking dish. Cover with blackberries. Bake at 325 to 350 degrees for about 45 minutes. Sprinkle top with remaining sugar; bake for 5 to 10 minutes longer. SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman
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