| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
New Orleans |
Desserts, Puddings |
4 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Sugar |
| 1 |
ts |
Butter |
| 1 |
c |
Flour |
| 1 |
ts |
Baking powder |
|
pn |
Salt |
| 1/2 |
c |
Milk |
|
|
Sweetened blackberries or cherries |
INSTRUCTIONS
Cream 1/2 c sugar and butter; blend in flour, baking powder and salt. Stir
in milk; pour into greased 8 x 8 inch baking dish. Cover with blackberries.
Bake at 325 to 350 degrees for about 45 minutes. Sprinkle top with
remaining sugar; bake for 5 to 10 minutes longer.
SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for
you by Nancy Coleman
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