| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Beverages, Fruits | 8 | Servings | |
INGREDIENTS
| 2 | qt | Ripe berries |
| 2 | c | Sugar (or more) |
| 2/3 | c | Lemon juice |
| 1 | qt | Club soda |
| 1 | pt | Tart sherbet (opt) |
INSTRUCTIONS
Crush berries with sugar, cover and let stand overnight. Press through a cheesecloth lined sieve, extracting as much juice as possible. Mix in lemon juice. Taste for sweetness - if too tart, add sugar, stirring until dissolved. Pour into bottle, cover and refrigerate. Serve as is on the rocks in punch cups or small glasses. OR, half fill a tall glass with shrub, add ice, and fill with club soda. OR, pour into punch cups and top each serving with a scoop of tart sherbet. From: Terri St.Louis From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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