Name: Blackberry Sorbet
Ingredients: 16 oz Canned blackberries; in heavy syrup;; 2 ts Blackberry brandy; optional

CATEGORY	CUISINE	TAG	YIELD
Fruits	Atlanta	Desserts, Fruits	1	Servings

INGREDIENTS

16	oz	Canned blackberries; in heavy syrup;
2	ts	Blackberry brandy; optional

INSTRUCTIONS

Force blackberries through a sieve to remove the seeds. Transfer to a
plastic container and freeze at least 12 hours.
Remove the blackberries from the freezer and place the container in hot
water for about  1 minute. Slide the fruit out and chop into 1-inch pieces.
Place in a food processor with the brandy and process until smooth, about 1
minute. Serve at once or transfer to a container and place in the freezer.
Posted to Digest eat-lf.v096.n128
Date: Tue, 20 Aug 1996 16:21:39 -0400
From: "Ellen C." <ellen@brakes.elekta.com>
NOTES : Printed in the Atlanta Journal/Constitution, August 15, 1996.
Bernard was commissioned by the Steel "Packaging Council, a trade
group, to
present new uses for canned foods at the April conference of the
International Association of Culinary Professionals in
Philadelphia.

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