| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 8 | Servings | |||
INGREDIENTS
| 1 | c | Water |
| 1/2 | c | Sugar |
| 2/3 | c | Orange juice |
| 2 | c | Blackberries; or olallieberries |
| 2 | tb | Lime juice |
INSTRUCTIONS
Bring the water to a boil, stir in sugar, add orange juice, and simmer for 5 minutes. Cool the syrup and chill in the refrigerator. Meanwhile, combine the berries and lime juice in a blender or food processor and puree. Do not overprocess. Mix the puree and syrup together thoroughly and freeze in an ice cream maker (at least 2 quart) according to the manufacturer's directions. Note: Put the blackberry puree through a sieve to remove seeds before combining with syrup, for a smoother sorbet. Recipe by: Coastways Ranch, Pescadero, CA Posted to MC-Recipe Digest V1 #726 by "hurlbert@concentric.net" <hurlbert@concentric.net> on Aug 8, 1997
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