| CATEGORY |
CUISINE |
TAG |
YIELD |
|
New Orleans |
|
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Blackberries |
| 1 |
c |
Vinegar, white |
INSTRUCTIONS
Soak the blackberries in the vinegar for 3 hours, then pass the
mixture through a food mill. Discard the seeds.
Source: Great Chefs of New Orleans, Tele-record Productions
: Box 71112, New Orleans, Louisiana - 1983
: Chef Roland Huet, Christian's Restaurant, New Orleans
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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