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Blackberry Wine
0
(0)
CATEGORY
CUISINE
TAG
YIELD
French
Alcohol, Southern, Wine
4
Servings
INGREDIENTS
2
qt
Berry juice
1 1/3
pt
Water
3
c
Sugar
1/4
c
French brandy
INSTRUCTIONS
Combine juice, water, and sugar, let stand 3 days in a cool place Skim
well. Let stand to ferment 6 days longer. Remove froth and add brandy.
Close tightly. In 2 days, draw off sediments. Bottle tightly and seal.
Wine improves with age...
Recipe By : M P BODIN
Posted to MC-Recipe Digest V1 #255
Date: Wed, 23 Oct 1996 14:49:26 -0500
From: miles willis <[email protected]>
NOTES : May use scuppernongs.
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