| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cakes, Desserts | 8 | Servings | |
INGREDIENTS
| 1 | pk | White cake mix |
| 4 | Eggs | |
| 1/2 | c | Oil |
| 1 | c | Blackberry wine |
| 3 | oz | Blackberry Jell-O |
| 1/2 | c | Pecans |
| 1 1/2 | c | Powdered sugar |
| 1/2 | c | Blackberry wine |
INSTRUCTIONS
GLAZE Combine ingredients, adding eggs one at a time. Grease heavily and flour Bundt pan. Sprinkle 1/2 to 1 c. nuts in bottom. Batter will be thin-pour over nuts. Bake 50-60 min. at 325. Glaze: Mix and bring to a boil. Leave cake in pan and pour 1/2 mixture over cake. let stand 30 min. Turn out and pour reminder of glaze over cake. (After cake completely cooks, pour a little Blackberry Brandy over it--this is optional.) Submitted By WARING@IMA.INFOMAIL.COM (SAM WARING) On 25 JUL 1995 075733 ~0600 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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