| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cakes, Desserts |
8 |
Servings |
INGREDIENTS
| 1 |
pk |
White cake mix |
| 4 |
|
Eggs |
| 1/2 |
c |
Oil |
| 1 |
c |
Blackberry wine |
| 3 |
oz |
Blackberry Jell-O |
| 1/2 |
c |
Pecans |
| 1 1/2 |
c |
Powdered sugar |
| 1/2 |
c |
Blackberry wine |
INSTRUCTIONS
GLAZE
Combine ingredients, adding eggs one at a time. Grease heavily and flour
Bundt pan. Sprinkle 1/2 to 1 c. nuts in bottom. Batter will be thin-pour
over nuts. Bake 50-60 min. at 325.
Glaze: Mix and bring to a boil. Leave cake in pan and pour 1/2 mixture
over cake. let stand 30 min. Turn out and pour reminder of glaze over
cake. (After cake completely cooks, pour a little Blackberry Brandy over
it--this is optional.) Submitted By WARING@IMA.INFOMAIL.COM (SAM WARING) On
25 JUL 1995 075733 ~0600
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”