Combine juice, water, and sugar, let stand 3 days in a cool place Skim
well. Let stand to ferment 6 days longer. Remove froth and add brandy.
Close tightly. In 2 days, draw off sediments. Bottle tightly and seal.
Wine improves with age...
Recipe By : M P BODIN
Posted to MC-Recipe Digest V1 #255
Date: Wed, 23 Oct 1996 14:49:26 -0500
From: miles willis <jimmie@bayou.com>
NOTES : May use scuppernongs.
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