| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Hungarian | Poultry, Appetizers | 6 | Servings |
INGREDIENTS
| 25 | To 30 chicken wing drummies | |
| 4 | tb | Butter |
| 2 | Cloves garlic, minced | |
| 1/2 | ts | Salt |
| 1 | pt | Fresh blackberries |
| 3 | tb | Chopped fresh cilantro |
| 1/2 | ts | To 1 ts hot Hungarian |
| Paprika (to taste) | ||
| 2 | tb | Fresh lemon juice |
INSTRUCTIONS
Place wings in single layer in baking pan and brush with melted butter. Mash garlic and salt together into paste. Using a wooden spoon, push the blackberries through a non-metallic sieve. Discard seeds. Mix garlic paste and blackberry juice with remaining ingredients and let set to blend flavors. Bake drummies at 375 for 1/2 hour. Brush on blackberry sauce and continue to bake another 1/2 hour, until wings are tender. Baste and turn frequently. Add water if the juice cooks away before wings are done. Posted to MM-Recipes Digest V3 #253 Date: Mon, 16 Sep 1996 07:04:49 -0700 From: bj3@ix.netcom.com (BJ)
A Message from our Provider:
“I committed my life to Christ because I believed He was true and real and I had no idea what He was going to do with a mess like me.”