| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Hungarian |
Poultry, Appetizers |
6 |
Servings |
INGREDIENTS
| 25 |
|
To 30 chicken wing drummies |
| 4 |
tb |
Butter |
| 2 |
|
Cloves garlic, minced |
| 1/2 |
ts |
Salt |
| 1 |
pt |
Fresh blackberries |
| 3 |
tb |
Chopped fresh cilantro |
| 1/2 |
ts |
To 1 ts hot Hungarian |
|
|
Paprika (to taste) |
| 2 |
tb |
Fresh lemon juice |
INSTRUCTIONS
Place wings in single layer in baking pan and brush with melted butter.
Mash garlic and salt together into paste. Using a wooden spoon, push the
blackberries through a non-metallic sieve. Discard seeds. Mix garlic paste
and blackberry juice with remaining ingredients and let set to blend
flavors. Bake drummies at 375 for 1/2 hour. Brush on blackberry sauce and
continue to bake another 1/2 hour, until wings are tender. Baste and turn
frequently. Add water if the juice cooks away before wings are done.
Posted to MM-Recipes Digest V3 #253
Date: Mon, 16 Sep 1996 07:04:49 -0700
From: bj3@ix.netcom.com (BJ)
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