| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Muffins, Breads |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Fresh blackberries, washed and dried |
| 1 |
tb |
Sugar |
| 1 |
lg |
Egg |
| 1 |
c |
Plain or honey yogurt |
| 3 |
tb |
Butter or margarine, melted |
| 2 1/2 |
c |
Variety baking mix ( eg bisquik) |
| 1 |
ts |
Chopped lemon zest |
INSTRUCTIONS
Preheat oven to 400F. Sprinkle berries with sugar; toss lightly to coat;
set aside. In a large bowl, beat egg; add yogurt and melted butter or
margarine; beat until smooth; add baking mix; stir until just blended; fold
in berries and lemon zest. Spoon mixture into greased or sprayed muffin
cups, 3 inch in diameter and 1-1/2 inch deep. Bake for 20-25 minutes, or
until a toothpick inserted in the centre comes out clean. Cool for 5
minutes in cups; finish cooling on rack. Makes 6 muffins (large)
Origin: Appeal (quarterly publication from Overwaitea Foods) Shared by:
Sharon Stevens.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“A family altar can alter a family.”