| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Pie |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1 |
c |
White Karo corn syrup |
| 1 |
|
Stick butter; melted |
| 1 |
pk |
(8-oz) chocolate chips |
| 1 |
c |
Walnuts; broken |
| 2 |
|
Unbaked pie shells |
INSTRUCTIONS
Blend together sugar, syrup and melted butter. Add beaten eggs, chocolate
chips and walnuts. Pour into pie shells. Bake 50 to 60 minutes at 325
degrees.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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