0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Vegetarian Vegetarian , Veg1 6 servings

INGREDIENTS

2 oz Soft all-vegetable margarine
2 oz Sugar or pear & apple spread
2 1/2 oz Plain wholemeal flour
2 1/2 oz Pinhead oatmeal
2 md Lemons
1/2 pt Concentrated soya milk
2 oz Sugar
1 oz Plain white flour or cornflour
18 oz Plain regular tofu

INSTRUCTIONS

OAT BASE
LEMON FILLING
1. Heat oven to 180°C/350°F/Gas 4
2. Line an 8in diameter flan tin with baking parchment.
3. Mix all ingredients together thoroughly. Press into base of tin
and bake for 10-15 minutes until golden brown. Allow to cool.
Lemon Filling :
1. Finely grate the zest and squeeze the juice of both lemons.
2. Place lemon zest and juice in liquidiser with remaining filling
ingredients. Blend until fairly smooth.
3. Pour filling on to cooked base.
4. Bake at 180°C/350°F/Gas 4 for 20-30 minutes, until set.
To Serve:
When cool, spread top with 225g / 8oz sugar-free blackcurrant jam.
Serve with non-dairy cream (see above).
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Religion: a mirage. Jesus: reality”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?