The late J. Vernon McGee received a letter from a lady who listened to his radio program. She wrote: “Our preacher said that on Easter Jesus just swooned on the cross and that the disciples nursed him back to health. What do you think?” McGee replied, “Dear Sister, beat your preacher with a leather whip. Nail him to a cross. Hang him in the sun for six hours. Run a spear through his heart. Embalm him. Put him in an airless tomb for three days. Then see what happens” (J. Vernon McGee).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Dairy		Sainsbury1, Sainsbury’s	6	servings

INGREDIENTS

250	g	Blackcurrants; (8oz)
3	tb	Orange juice
75	g	Icing sugar; sifted (3oz)
284	ml	Whipping cream; (1/2 pint)
		Blackcurrants and whipped cream to
		; decorate

INSTRUCTIONS

1. Puree the blackcurrants and orange juice, then stir in the icing
sugar.
2. Whip the cream until fairly thick and fold into the blackcurrant
mixture.
3. Spoon the mixture into a 500g(1lb) loaf tin. Cover with clingfilm
or foil and freeze until firm.
4. Turn out onto a plate and decorate with blackcurrant and whipped
cream before serving. Redcurrants or blackcurrants may be used in
this recipe.
Converted by MC_Buster.
NOTES : Deliciously refreshing dessert for a special summer meal.
Converted by MM_Buster v2.0l.

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