INGREDIENTS

INSTRUCTIONS

Use about 1-2 tsp mix per serving. 1 tsp each: onion powder garlic
salt ground red papper dried basil, crushed 1/2 tsp each: ground  white
pepper ground black pepper crushed dried thyme 1/4 tsp ground  sage For
fish, brush fish with melted margarine or salad oil; then  coat both
sides with Blacken Mix. For beef or chicken, do the same  without
oil.Cook in UNOILED iron skillet at medium-high heat or broil.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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