INGREDIENTS

INSTRUCTIONS

Use about 1-2 tsp mix per serving. 1 tsp each:
onion powder
garlic salt
ground red papper
dried basil, crushed 1/2 tsp each: ground white pepper ground black
pepper crushed dried thyme 1/4 tsp ground sage For fish, brush fish with
melted margarine or salad oil; then coat both sides with Blacken Mix. For
beef or chicken, do the same without oil.Cook in UNOILED iron skillet at
medium-high heat or broil.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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