| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Cajun | 1 | Servings | |
INGREDIENTS
| 4 | Catfish fillets | |
| 1/2 | c | Melted butter |
| McCormick's Cajun Seasoning | ||
| 1 | tb | Unmelted butter |
INSTRUCTIONS
Heat iron skillet to white hot. Coat fillets in melted butter then sprinkle liberally with cajun seasoning on both sides. Place in skillet and cook approximately 2 minutes on each side. Place fillets on serving dish and remove skillet from heat. Quickly melt 1 tablespoon butter and pour over fillets. Top with relish made with green onions, parsley and tomatoes. Serves 4. Posted to recipelu-digest Volume 01 Number 628 by "Joe" <Broutek@worldnet.att.net> on Jan 29, 1998
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