| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | 1 | Servings | ||
INGREDIENTS
| 3 | lb | Catfish fillets |
| 2 | Sticks melted butter | |
| 1 | ts | Cayenne; (red) pepper |
| 1 | ts | Black pepper |
| 1 | ts | Rosemary; crushed |
| 1/2 | ts | Tarragon |
| 1 1/2 | tb | Paprika |
| 1 | ts | Salt |
| 1 | ts | Onion salt |
| 1 | ts | Garlic powder |
INSTRUCTIONS
Mix butter and seasonings together. Dip fish fillets in butter mixture. Grill on a hot grill (outside). Turn only once with a long spatula. Posted to recipelu-digest Volume 01 Number 628 by "Joe" <Broutek@worldnet.att.net> on Jan 29, 1998
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