| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
lb |
Catfish fillets |
| 2 |
|
Sticks melted butter |
| 1 |
ts |
Cayenne; (red) pepper |
| 1 |
ts |
Black pepper |
| 1 |
ts |
Rosemary; crushed |
| 1/2 |
ts |
Tarragon |
| 1 1/2 |
tb |
Paprika |
| 1 |
ts |
Salt |
| 1 |
ts |
Onion salt |
| 1 |
ts |
Garlic powder |
INSTRUCTIONS
Mix butter and seasonings together. Dip fish fillets in butter mixture.
Grill on a hot grill (outside). Turn only once with a long spatula.
Posted to recipelu-digest Volume 01 Number 628 by "Joe"
<Broutek@worldnet.att.net> on Jan 29, 1998
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