We [wrongly] feel that heaven is bearable, all right, when one has sucked dry all the pleasures of earth. We feel that, only after old age has come upon us, when life is a burden, when health has failed, when we are in the way and our children don't want us, then perhaps we should be resigned to go to Heaven. Subconsciously we look upon heaven as a scrapheap for the worn-out and useless, a kind of old people's home – better than nothing but not as good as this world, with youth, health and prosperity.

John Rice

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats	Cajun	Shelf life, Shelf2	1	servings

INGREDIENTS

1/2		Head iceberg lettuce
1/2		Diced fresh tomato
2	oz	Grated colby cheese
1/2		Avocado
4	oz	Ranch Salsa; (1/2 Ranch dressing,
		; 1/2 Salsa)
2		Flour tortillas
1		Chicken breast; (cut into strips)
1	tb	Blackening spice; (Cajun spice)
1	oz	Sour cream
1	oz	Salsa

INSTRUCTIONS

1. Chop lettuce, diced tomato, avocado and set aside.
2. Heat cast iron skillet or saute pan.
3. Toss together lettuce and ranch salsa and place in a large bowl.
4. Top lettuce with colby cheese, tomato and avocado.
5. Heat flour tortillas on hot skillet, then roll or quarter fold
them and place next to salad bowl.
6. Season the chicken strips with cajun spice and blacken them.
7. Place on top of salad and garnish with sour cream and salsa.
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Converted by MM_Buster v2.0l.

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