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CATEGORY CUISINE TAG YIELD
Barbecue, Grilled, Rubs, Rubs and sp 1 servings

INGREDIENTS

1 tb Salt
1 tb Plus 2 teaspoons white pepper
1 tb Plus 3/4 teaspoons black pepper
2 1/2 ts Dry mustard
2 ts Garlic powder
2 1/2 ts Cayenne pepper
5 3/4 ts Thyme; dried

INSTRUCTIONS

Recipe by: Paul Prudhomme
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