CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Barbecue, Grilled, Rubs, Rubs and sp | 1 | servings |
INGREDIENTS
1 | tb | Salt |
1 | tb | Plus 2 teaspoons white pepper |
1 | tb | Plus 3/4 teaspoons black pepper |
2 1/2 | ts | Dry mustard |
2 | ts | Garlic powder |
2 1/2 | ts | Cayenne pepper |
5 3/4 | ts | Thyme; dried |
INSTRUCTIONS
Recipe by: Paul Prudhomme Converted by MM_Buster v2.0l.
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