From: u0573ac@unx.ucc.okstate.edu (login 3 of account 10573)
Date: Fri, 16 Jul 1993 04:40:08 GMT
Heat a cast iron skillet over a high heat until it is VERY hot. Combine
the dry spices together in a bowl. Dip each fillet in melted butter and
then sprinkle the seasoning mixture over both sides. Put the fillets in the
skillet and pour in the remaining butter. Cook the fish until the
underside begins to char or blacken, then turn and cook the other side.
This will cook quickly and creats alot of smoke.
REC.FOOD.RECIPES ARCHIVES
/FISH
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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