| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Barbecue, Grilled, Rubs, Rubs and sp | 1 | servings | ||
INGREDIENTS
| 1 | tb | Sweet paprika |
| 2 1/2 | ts | Salt |
| 1 | ts | Onion powder |
| 1 | ts | Garlic powder |
| 1 | ts | Cayenne pepper |
| 3/4 | ts | White pepper |
| 3/4 | ts | Black pepper |
| 1/2 | ts | Thyme; dried |
| 1/2 | ts | Oregano; dried |
INSTRUCTIONS
NOTES : For using with Blackened Fish, such as redfish, swordfish, or other firm-fleshed fish. Recipe by: Paul Prudhomme Converted by MM_Buster v2.0l.
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