| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Barbecue, Grilled, Rubs, Rubs and sp |
1 |
servings |
INGREDIENTS
| 1 |
tb |
Sweet paprika |
| 2 1/2 |
ts |
Salt |
| 1 |
ts |
Onion powder |
| 1 |
ts |
Garlic powder |
| 1 |
ts |
Cayenne pepper |
| 3/4 |
ts |
White pepper |
| 3/4 |
ts |
Black pepper |
| 1/2 |
ts |
Thyme; dried |
| 1/2 |
ts |
Oregano; dried |
INSTRUCTIONS
NOTES : For using with Blackened Fish, such as redfish, swordfish, or
other firm-fleshed fish.
Recipe by: Paul Prudhomme
Converted by MM_Buster v2.0l.
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