| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Taste3 |
1 |
Servings |
INGREDIENTS
|
|
Single-thickness lamb chops |
|
|
Spice mixture |
INSTRUCTIONS
Heat a black castiron skillet until it is very hot. Season chops with
a spice mixture and add to pan. Sauteed: Oil Butter Single-thickness
chops Salt and pepper To a heated skillet add the oil and butter.
Season the chops with salt and pepper and add to pan. Grilled:
Seasoning Double-thickness chops Season the chops and put on grill.
Converted by MC_Buster. Recipe by: TASTE SHOW #TS4863 Converted by
MM_Buster v2.0l.
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