| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Taste3 |
1 |
servings |
INGREDIENTS
|
|
Single-thickness lamb chops |
|
|
Spice mixture |
INSTRUCTIONS
BLACKENED
Heat a black castiron skillet until it is very hot. Season chops with
a spice mixture and add to pan.
Sauteed: Oil Butter Single-thickness chops Salt and pepper
To a heated skillet add the oil and butter. Season the chops with
salt and pepper and add to pan.
Grilled: Seasoning Double-thickness chops
Season the chops and put on grill.
Converted by MC_Buster.
Recipe by: TASTE SHOW #TS4863
Converted by MM_Buster v2.0l.
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