| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Beef | 6 | Servings | |
INGREDIENTS
| 1 | tb | Freshly ground black pepper |
| 1 | tb | Ground white pepper |
| 1 | tb | Salt |
| 1 | tb | Dry mustard |
| 1 | tb | Paprika |
| 2 | ts | Cayenne pepper |
| 1 | ts | Dried fennel |
| 1/2 | ts | Dried oregano |
| 1/2 | ts | Dried thyme |
| 1/3 | c | Unsalted butter |
| 2 | x | Gloves garlic, minced |
| 2 1/2 | lb | Sirloin steak, |
| About 1 1/2 inches thick | ||
| 1 | tb | Vegetable oil |
INSTRUCTIONS
Make seasoning mix by combinning in a bowl the salt and all the spices. Melt butter with garlic and place in a flat dish. Prepare barbecue. Dip steak in garlic butter, then pat seasoning mix onto both sides of meat. Brush grill with oil and barbecue steak for 8 minutes per side for rare meat. Steak will blacken as it cooks and a lot of smoke will be created by the seasoning mix. Remove steak from grill to hot platter and let stand for 5 minutes. Slice thinly on the diagonal. SERVES 6. From: jopete@odyssee.Net (Jo & Pete) Date: 96-09-04 12:30:40 Edt Posted to MM-Recipes Digest V4 #134 by BobbieB1@aol.com on May 13, 1997
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”