| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Fish | 6 | Servings | |
INGREDIENTS
| 2 | c | Unsalted butter; melted |
| 1 1/2 | tb | Paprika |
| 3 | ts | Salt |
| 1 | ts | Garlic powder |
| 1/2 | ts | Oregano |
| 6 | Fresh tuna fillets; 1/2 to 3/4 inches thick | |
| 1 | ts | Onion powder |
| 1 | ts | Red pepper |
| 1/2 | ts | White pepper |
| 1 | ts | Black pepper |
| 1/2 | ts | Thyme |
INSTRUCTIONS
Load grill with charcoal to make very hot fire. Let cast-iron skillet get very hot before adding ingredients. Combine all dry ingredients in a dish. Dip fish into melted butter and coat well. Cover fillets with seasoning and press into fillet with palm of hand. Place into hot skillet and pour 1 teaspoon butter on top of each. Cook, (uncovered) about 2 minutes until charred. Turn and cook until done. Serve hot with melted butter. Caution: cook outdoors due to smoke REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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