| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Spices &, Marinades | 1 | Servings | ||
INGREDIENTS
| 2 | tb | Paprika |
| 1 | tb | Cayenne |
| 1 | tb | Chili powder |
| 1 | tb | White pepper |
| 1 | tb | Black pepper |
| 1 | tb | Kosher salt |
| 1 | tb | Garlic powder |
| 1 | tb | Oregano |
| 1 | tb | Onion powder |
INSTRUCTIONS
1. Mix all together and store in a sealed container. NOTES : True blackening is dusted on not caked on, no need to ruin your dinner!!!! This is a great spice!! Recipe by: S.C.I. Jamie, Az. Posted to recipelu-digest Volume 01 Number 507 by CuisineArt <[email protected]> on Jan 12, 1998
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