Love will flow from one to another, when each is prepared to be known as the repentant sinner he is at the Cross of Jesus. When the barriers are down and the masks are off, God has a chance of making us really one. But there is also the added joy of knowing that in such a fellowship we are “safe.” No fear now that others may be thinking thoughts about us or having reactions toward us which they are hiding from us. In a fellowship which is committed to walk in the light beneath the Cross, we know that if there is any thought about us it will quickly be brought into the light, either in brokenness and confession (where there has been wrong and unlove), or else as a loving challenge, as something that we ought to know about ourselves.

Roy Hession

CATEGORY	CUISINE	TAG	YIELD
	Cajun		1	/4 cup

INGREDIENTS

2	tb	Paprika
1	tb	Salt
1	ts	Garlic powder
1	ts	Onion powder
1	ts	Cayenne pepper
1/2	ts	White pepper
1	ts	Thyme leaves
1	ts	Oregano leaves

INSTRUCTIONS

Just got back from the Disney Institute again and as always, I had a
marvelous time. You guys have got to go! I took: Imagineering!, Radio
Drama, Outdoor Photography, Celebrations!, Boxing Aerobics, Animation
Sampler, Romantic Dinners, Canoe Adventures and Taste of the Word: Bayou.
Taste of the World: Bayou: The Taste of the World class focuses on a
specific cultures recipes. This time we try Cajun and Creole recipes from
the Louisiana area. We distinguished the difference between Cajun and
Creole foods as well as discovered origins of other native recipes. The
class started of with a blackening demonstration followed by samples of
blackened catfish. YUMMY! Hold on to your taste buds!
Mix all ingredients and store in airtight container.
Store all herbs in a cool dark place away from direct sunlight.
Adjust seasoning `temperature' to suit your own personal tastes.
Posted to EAT-L Digest 16 Dec 96
From:    TeAntae Turner <tturner@DIEHLGRAPHSOFT.COM>
Date:    Tue, 17 Dec 1996 14:02:41 -0500

A Message from our Provider:

“Questioning God? He made the brain cells you think with”