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CATEGORY CUISINE TAG YIELD
Vegetables Canadian Dip 14 Servings

INGREDIENTS

Vegetable cooking spray
1 c Onion; chopped
1/2 c Canadian bacon; chopped
2 Cloves garlic; minced
1/4 ts Cumin powder
1/4 ts Ground pepper
1 cn (15-oz) blackeyed peas; canned; drained
1 cn (14.5-oz) tomatoes; canned, undrained; chopped
1/3 c Fresh cilantro; chopped
1 tb Jalapeno; minced

INSTRUCTIONS

From: smiler@gnn.com (Scott Miller)
Date: Sat, 20 Apr 1996 00:17:13
Recipe By: Cooking Light Magazine Nov/Dec 1994
1. Spray a large skillet with the cooking spray and saute the onion,
Canadian bacon, and garlic for 5 minutes.
2. Stir in the cumin, pepper,  peas, and tomatos and bring mixture to a
boil.
3. Remove from heat, add remaining ingredients, and chill for 1 to 8 hours
before serving.
NOTES : Best served at room temperature.  Serve with Italian bread or
tortilla chips.  Serving size listed in magazine is 1/4 cup
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #51
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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