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CATEGORY CUISINE TAG YIELD
Grains, Vegetables Vegan Legumes, Vegan, Vegetarian 1 servings

INGREDIENTS

16 oz Dried blackeyed peas; soaked overnight*
6 c Water
5 Cloves garlic; minced
1 md Onion; chopped, I used dehydrated onion flakes
1 pn Allspice
1 pn Cayenne pepper
1 tb Soy sauce; to 2 tbsp

INSTRUCTIONS

* You can use canned blackeyed peas if you wish.
Put the soaked blackeyed peas, water, garlic, and onion in a large
pot. Bring to a boil, reduce the heat, cover, and simmer until
tender, about 1 1/2 - 2 hours.
When tender, add the allspice, cayenne, and soy sauce. Heat for 15 -20
minutes to let the flavors meld.
Recipe by: Ellen C. Rakes <ellen@elekta.com>
Posted to EAT-LF Digest by "Ellen C." <ellen@brakes.elekta.com> on
Jan 2, 1999, converted by MM_Buster v2.0l.

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