| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
Vegan |
Legumes, Vegan, Vegetarian |
1 |
servings |
INGREDIENTS
| 16 |
oz |
Dried blackeyed peas; soaked overnight* |
| 6 |
c |
Water |
| 5 |
|
Cloves garlic; minced |
| 1 |
md |
Onion; chopped, I used dehydrated onion flakes |
| 1 |
pn |
Allspice |
| 1 |
pn |
Cayenne pepper |
| 1 |
tb |
Soy sauce; to 2 tbsp |
INSTRUCTIONS
* You can use canned blackeyed peas if you wish.
Put the soaked blackeyed peas, water, garlic, and onion in a large
pot. Bring to a boil, reduce the heat, cover, and simmer until
tender, about 1 1/2 - 2 hours.
When tender, add the allspice, cayenne, and soy sauce. Heat for 15 -20
minutes to let the flavors meld.
Recipe by: Ellen C. Rakes <ellen@elekta.com>
Posted to EAT-LF Digest by "Ellen C." <ellen@brakes.elekta.com> on
Jan 2, 1999, converted by MM_Buster v2.0l.
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