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CATEGORY CUISINE TAG YIELD
Fruits Cooking liv, Import 1 Servings

INGREDIENTS

3/4 c Peach preserves
1/3 c Bourbon; preferably sour mash
1/3 c Raspberry or other fruit vinegar
1 tb Lemon juice
3/4 ts Ground nutmeg
1/2 ts Ground cinnamon
1/4 ts Salt
1/4 ts Freshly ground pepper
3/4 ts Hot pepper sauce; (up to 1)

INSTRUCTIONS

In a small saucepan, combine all ingredients except hot pepper sauce.
Simmer over medium-low heat, stirring often, until lightly thickened, about
10 minutes. Stir in the hot pepper sauce to taste.
The sauce can be made up to a month ahead and refrigerated. Reheat before
brushing on during the last 10 minutes of grilling.
Recipe by: Cooking Live Show #CL8930 Posted to MC-Recipe Digest V1 #721 by
"Angele and Jon Freeman" <jfreeman@netusa1.net> on Aug 4, 1997

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