| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sami | Sauce | 1 | Servings | |
INGREDIENTS
| 1 | c | Blackstrap molasses |
| 1 | c | Apple cider vinager |
| 1 | c | Balsamic vinager |
| 2 | c | Chopped onions |
| 1 | c | Chipotles in adobo (Mexican market) |
| 2 | Heads garlic | |
| 1 | tb | Black pepper |
| Sweet spices (cinnamon; allspice; cardamom, cloves, go lightly!) |
INSTRUCTIONS
From: "Dave Gomberg" <[email protected]> Date: Wed, 17 Jul 96 08:04:08 -0700 Stir fry the onions a bit in their own moisture, then add the rest, cook for a few hours, cool, blend. Makes a great marinade, and the leftovers can be used for sauce. bbq-digest V2 #032 From the BBQ recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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