CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Desserts |
4 |
Servings |
INGREDIENTS
2 |
c |
Milk |
2 |
tb |
Sugar |
3 1/2 |
tb |
Cornstarch |
1/4 |
ts |
Salt |
1 |
ts |
Vanilla |
INSTRUCTIONS
In saucepan put the sugar, cornstarch and salt. Add milk slowly & stir, Put
on medium heat and stir until thickened & let cook a min. or two. Remove
from heat and add vanilla, pour into dessert bowls & refrigerate. Put wax
paper over each dish to keep the pudding from scumming over.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus: Because with God only perfection will do”