| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Dips /, Spreads |
1 |
Servings |
INGREDIENTS
| 15 |
oz |
White beans; canned, rinsed and drained |
| 1 |
tb |
Lime or lemon juice |
| 1 |
|
Clove garlic; crushed |
| 1 |
ts |
Olive oil |
| 1/4 |
ts |
Ground cumin |
| 1/4 |
ts |
Dried oregano |
INSTRUCTIONS
Place all ingredients in a blender or food processor and blend until
smooth. Transfer to a medium serving bowl and chill for about 1 hour. This
can be made a day ahead, covered and refrigerated. Makes about 1 1/4 cups.
Mastercook formatted for your cooking pleasure by Pamela Creeden
NOTES : Tastes quite similar to hummus!
Recipe by: Chip & Dip Lovers Cookbook/Donna Moore, Khobar, KSA
Posted to MC-Recipe Digest by "creedenites" <creedenites@sprintmail.com> on
Mar 8, 1998
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