| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Bawarch1 |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Toor Dal; (washed and soaked) |
| 1 |
ts |
Coriander Leaves; (finely chopped) |
| 1/4 |
ts |
Cumin Seeds |
| 2 |
|
Pinches Asafoetida |
| 1 |
|
Stalk Curry Leaves; (finely chopped) |
| 2 |
|
Pinches Turmeric Powder; (2 to 3) |
|
|
Salt – to taste |
| 1 |
cn |
Hot steamed rice |
| 1/2 |
ts |
Ghee |
INSTRUCTIONS
Pressure cook washed dal in 2 cups water. (Approx. 4 whistles)
Beat dal with hand beater till smooth and frothy.
Heat ghee, add seeds, asafoetida and curry leaves.
Add turmeric and dal.
Add remaining ingredients.
Boil and simmer for 3-4 minutes.
Serve hot with steamed hot rice.
Making time: 10 minutes (excl. pressuring cooking)
Makes: 1 cup / 1 serving
Best in: ailments like fever, ulcers and acidity. Very wholesome and
filling.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“God: so personal that in comparison we are cold unfeeling machines”