Blanquette Of Lamb – We Love God!

This commitment to total obedience does not mean a mere negative avoidance of evil practices. It also means positively obeying God’s commands. We cannot say that someone is a true Christian just because he is not a thief, liar, blasphemer, drunkard, sexually immoral, arrogant, cruel or fierce. He also has to be positively God-fearing, humble, respectful, gentle, peaceful, forgiving, merciful and loving. Without these positive qualities, he is not obeying the laws of Christ.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Grains		Campanile	4	Servings

INGREDIENTS

800	g	Shoulder of lamb.
50	g	Flour.
50		Double cream, or creme
		fraiche.
2	T	Groundnut oil., 2 to 3
1		Sprig thyme.
		Salt, pepper.

INSTRUCTIONS

Cut the meat into pieces. Heat the oil in a pan and fry the meat  with
the sprig of thyme until golden. Sprinkle with the flour and  stir for
a few minutes with a wooden spoon, then add water to cover  the meat.
Season. Cover the pan. Cook for 1 hour over a medium heat,  adding more
water if necessary.  2 When the pieces of meat are cooked, remove them
from the pan, put  them on a serving dish and keep warm.  3 Reduce the
cooking juices, remove from the heat and add the cream.  Stir well and
pour over the meat. Serve hot.  Campanile tip:  For a thicker sauce,
remove the pan from the heat and stir an egg  into the cream and
cooking juices.  Converted by MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Been misunderstood? Imagine how God feels”