INGREDIENTS

INSTRUCTIONS

Cut the meat into pieces. Heat the oil in a pan and fry the meat  with
the sprig of thyme until golden. Sprinkle with the flour and  stir for
a few minutes with a wooden spoon, then add water to cover  the meat.
Season. Cover the pan. Cook for 1 hour over a medium heat,  adding more
water if necessary.  2 When the pieces of meat are cooked, remove them
from the pan, put  them on a serving dish and keep warm.  3 Reduce the
cooking juices, remove from the heat and add the cream.  Stir well and
pour over the meat. Serve hot.  Campanile tip:  For a thicker sauce,
remove the pan from the heat and stir an egg  into the cream and
cooking juices.  Converted by MC_Buster.  Converted by MM_Buster v2.0l.

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