| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Not, Sent | 1 | Servings | ||
INGREDIENTS
| 3 | qt | Water |
| 2 | 12 oz bottle nonalcholic | |
| beer | ||
| 1 | T | Liquid Barbecue Smoke® |
| 1 | T | Red hot pepper sauce |
| 1 | T | Worcestershire sauce |
| 1 | T | Garlic powder |
| 1 | T | Onion powder |
| 1 | T | Chili powder |
| 1 | T | Paprika |
| 3 | T | Cider vinegar |
| 1/4 | c | Molasses |
INSTRUCTIONS
Combine all ingredients in a large (8qt) soup pot. Bring to a simmer over medium-high heat. Recipe by: Prevention Magazine Posted to EAT-L Digest by The Taillons <taillon@ACCESS.MOUNTAIN.NET> on Jul 6, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 521
Calories From Fat: 19
Total Fat: 2.3g
Cholesterol: 0mg
Sodium: 450mg
Potassium: 2105.9mg
Carbohydrates: 100.1g
Fiber: 7.2g
Sugar: 67.2g
Protein: 6.1g