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CATEGORY CUISINE TAG YIELD
Not, Sent 1 Servings

INGREDIENTS

3 qt Water
2 12 oz bottle nonalcholic
beer
1 T Liquid Barbecue Smoke®
1 T Red hot pepper sauce
1 T Worcestershire sauce
1 T Garlic powder
1 T Onion powder
1 T Chili powder
1 T Paprika
3 T Cider vinegar
1/4 c Molasses

INSTRUCTIONS

Combine all ingredients in a large (8qt) soup pot. Bring to a simmer
over medium-high heat.  Recipe by: Prevention Magazine Posted to EAT-L
Digest by The Taillons  <taillon@ACCESS.MOUNTAIN.NET> on Jul 6, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 521
Calories From Fat: 19
Total Fat: 2.3g
Cholesterol: 0mg
Sodium: 450mg
Potassium: 2105.9mg
Carbohydrates: 100.1g
Fiber: 7.2g
Sugar: 67.2g
Protein: 6.1g


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