| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Side dish, Vegetable | 4 | Servings | |
INGREDIENTS
| 1 | md | Red onion, thinly sliced |
| 6 | c | Red cabbage |
| 4 | Sage leaves | |
| 1 | Clove garlic | |
| 2 | c | Red wine vinegar |
| 2 | tb | Salt |
| 2 | tb | Sugar |
| From : Sylvia Steiger |
INSTRUCTIONS
Place all ingredients in a 6 quart pot and cover. Bring to a boil over high flame and reduce to simmer. Cook covered 40 to 50 minutes, stirring frequently or until very tender. Can be reheated with great success. Posted to MM-Recipes Digest V4 #2 by "Rfm" <Robert-Miles@usa.net> on Dec 21, 98
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