| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Side dish, Vegetable |
4 |
Servings |
INGREDIENTS
| 1 |
md |
Red onion, thinly sliced |
| 6 |
c |
Red cabbage |
| 4 |
|
Sage leaves |
| 1 |
|
Clove garlic |
| 2 |
c |
Red wine vinegar |
| 2 |
tb |
Salt |
| 2 |
tb |
Sugar |
|
|
From : Sylvia Steiger |
INSTRUCTIONS
Place all ingredients in a 6 quart pot and cover. Bring to a boil
over high flame and reduce to simmer. Cook covered 40 to 50 minutes,
stirring frequently or until very tender. Can be reheated with great
success.
Posted to MM-Recipes Digest V4 #2 by "Rfm" <Robert-Miles@usa.net> on
Dec 21, 98
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