Blc Sandwich (exported From Docpepr’s Cranium)

Throughout the course of history God has worked in a variety of ways through individuals, nations, and peoples. The focus of His present work is the church. That which was begun in the Scriptures, as men and women were called to acknowledge the Lordship of Christ, continues today in fulfillment of Christ’s promises to build His church. Not only is Christ building His church, but also it is the primary instrument through which He ministers in the world. As the Father sent Christ, so the church bears the ambassadorial role for its Lord as sent ones with a message of reconciliation.

Robert Saucy

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

		Bread
		Lettuce
		Bacon
		Chiles
		Mayo: could be chipotle
		mayo or just the regular
		Dole-style plain
		Jalapenos Poblanos or
		any chile with medium to
		low heat and thick
		flesh
		I used a Jal/poblano
		hybrid

INSTRUCTIONS

Fry bacon to crispy, drain, pour off excess bacon grease, leave a
little in pan for flavor. Slice strips off chiles so that it will lay
flat on pan and sammich. Fry chile strips quickly skin-side down till
just browned; remove and drain-off grease. Prepare your favorite  bread
with your favorite mayo, then layer lettuce, then bacon, and  more
lettuce to keep the bread from sogging-out while you make some  more
for the rest of us Chile-Heads. Note: It does not matter which  way the
strips are placed, as long as they are perpendicular to the  bacon.  If
your toilet flushes backwards, call a Coriolis plumber,  Neh? I know;
you're saying: Can we add tomatoes too? Naw! They are  superfluous and
I'll have to re-name the recipe. Chiles give you all  the vitamin C,
aren't as mushy as tomatoes, and should be better for  your brian cells
and outlook on life. You can add more chiles, or  chili, or chilly to
your hearts content; let me know how it comes  out. New-Mex's like a
Joe Parker would work too, but you'll have to  blacken and scrape the
tougher skins before frying. MMMM .. where's  the propane bottle? (You
know your a Chile-Head when you have spare  bottles of propane for
back-up fuel in the kitchen.) Posted to  CHILE-HEADS DIGEST V3 #160
Date: Wed, 13 Nov 96 15:55:00 EST  From: "OPERSTENY, ROBERT A."
<RAO@CORHCC1.HCC.COM>

A Message from our Provider:

“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1242 Calories From Fat: 820 Total Fat: 90.9g Cholesterol: 150.5mg Sodium: 1536.9mg Potassium: 2078.3mg Carbohydrates: 68.8g Fiber: 8.8g Sugar: 4g Protein: 36.7g