| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
|
8 |
Servings |
INGREDIENTS
| 2 |
|
Fresh Tommatoes |
| 2 |
|
Red bell peppers cored and seeded |
| 1 |
cn |
Chicken gumbo soup; condensed |
| 1 |
cn |
Tomato soup; condensed |
| 2 |
c |
Water |
| 11 |
oz |
Whole kernel corn; canned, drained |
INSTRUCTIONS
Source Creepy Cuisine
Carefully chop tomatoes into small bloddy-clotty pieces and re peppers into
gum shapes. (The illustration shows cutting the peppers in half from stem
to bottom, then cutting each half in half crosswise) Set aside. Pour the
soups and water into a large saucepan and cook at medium heat until the
mixtue comes to a boil. Lower the heat and let simmer. Add the blood clots,
gums and corn kernels (rotting teeth) to the soup and continue to simmer,
stirring occasionally for about 5 minutes, or until gums are tender. Ladle
into individual soup bow.s
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Hershey310@aol.com
on Oct 20, 1997
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