CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy | Appetizers | 1 | Servings |
INGREDIENTS
1/2 | c | Cooked and crumbled bacon |
1 | tb | Horseradish |
1 | c | Dairy sour cream |
1 | sl | Medium onion |
1 | tb | Parsley |
1/4 | c | Mayonnaise |
INSTRUCTIONS
Put all ingredients into blender jar and cover. Press button number 4 for 20 seconds or until smooth. Chill one hour. Yields 1 1/2 cups. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Mar 22, 1998
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