| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Cooked and crumbled bacon |
| 1 | T | Horseradish |
| 1 | c | Dairy sour cream |
| 1 | Medium onion | |
| 1 | T | Parsley |
| 1/4 | c | Mayonnaise |
INSTRUCTIONS
Put all ingredients into blender jar and cover. Press button number 4 for 20 seconds or until smooth. Chill one hour. Yields 1 1/2 cups. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Mar 22, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 238
Calories From Fat: 175
Total Fat: 19.8g
Cholesterol: 15.3mg
Sodium: 482.8mg
Potassium: 63.2mg
Carbohydrates: 16g
Fiber: <1g
Sugar: 5g
Protein: <1g